Bleu Cheese Gratin Dauphinois
Bleu Cheese Gratin Dauphinois

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bleu cheese gratin dauphinois. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bleu Cheese Gratin Dauphinois is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:
  1. Make ready 3 lb Idaho potatoes; peeled and sliced very thin
  2. Make ready 1 package bleu cheese crumbles
  3. Prepare 1 package bacon
  4. Get 2 cup heavy cream
  5. Take 1 cup grated parmesan cheese
  6. Make ready 1 lemon; zested
  7. Take 1 salt and pepper
Instructions to make Bleu Cheese Gratin Dauphinois:
  1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

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