Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nana' s meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nana' s Meatloaf is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nana' s Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
Put in loaf pan Spread toppping over meatloaf. Place beef, sausage, eggs and panko in a large bowl. NaNa's Juicy Homestyle Meatloaf with a Special Ingredient has a plethora of herbs and spices that create a moist, tender meatloaf!
To begin with this particular recipe, we have to first prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nana' s Meatloaf:
- Prepare 1 large egg or two small
- Prepare 3 clove fresh minced garlic
- Make ready 1/2 cup Shredded Parmesan cheese
- Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Prepare 2 1/2 tsp seasoning salt, of course less can be used.
- Take 1/2 medium chopped onion
- Take 2 tbsp ketchup (optional)
- Take 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Take 1 small Tomato
- Get 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Prepare 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Prepare 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
The most flavorful meatloaf you've ever tried, Nana's classic meatloaf recipe will quickly become a family favorite in your household too! Nana's Easy and Delicious Meatloaf Recipe is a post by MY mom, Jane Scott. Meatloaf is a favorite of my husband Gordon, easy to make, and a staple at our house. Every time we have it Gordon always says, "Don't let your meat loaf." Yeah, he has the old family jokes that he just.
Instructions to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
I would tolerate my mom's Italian meatloaf but only the bites I got with green olive. (I know I'm weird). Then one day my grandma made this and it's my only meatloaf recipe. Only she used tomato sauce instead of ketchup. She also poke holes in the meatloaf and added the sauce before baking. In a small bowl, mix the sauce ingredients together.
So that is going to wrap this up for this exceptional food nana' s meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
