Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak sauce chicken lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you achieve it. Ingredients of Steak Sauce Chicken Lettuce Wraps instructions. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix.
Steak Sauce Chicken Lettuce Wraps is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak Sauce Chicken Lettuce Wraps is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Take 1 lb Chicken breasts (2) cut into bite size pieces
- Take 1/2 cup Steak Sauce
- Prepare 2 cup Organic Bread Crumbs
- Make ready 3 tbsp Parsley
- Make ready 4 large Leaves of Lettuce
- Get 1 cup Cooked Quinoa
- Make ready 2 Diced tomatoes
- Prepare 1 Diced avocado
- Prepare 4 tbsp Half and half
- Prepare 1 1/2 tbsp Dijon mustard
- Make ready 1 dash Cayenne pepper
Add the steak and cook until slightly under your desired doneness. In a small bowl mix Hoisin sauce, soy sauce, rice vinegar and cornstarch. Add sauce mixture to sautéed vegetables, heat until sauce is thickened, then add chopped cooked chicken, sliced green onions and chopped water chestnuts to pan and heat through. Remove from pan and keep warm.
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
Add the steak and cook until slightly under your desired doneness. Season with salt and pepper, and pour over sauce. Simmer until sauce has reduced slightly and steak is cooked. Ingredients for Easy Asian Chicken Lettuce Wraps with Spicy Dipping Sauce: I used the following ingredients for the Asian Chicken Lettuce Wraps: Ground chicken, olive oil, onion, garlic, Hoisin sauce, rice vinegar, soy sauce, cornstarch, fresh ginger, water chestnuts, green onions, Sriracha, Bibb lettuce, and shredded carrots. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
So that’s going to wrap it up with this exceptional food steak sauce chicken lettuce wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
