Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something which I’ve loved my whole life.
See Disclosure Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. This Almond Flour Bread recipe is the best healthy low carb bread yet! Beat together with a fork or whisk until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make ready 2 eggs
- Prepare 1/4 cup ground turkey sausage
- Prepare 1/4 white onion, diced small
- Make ready 1/8 cup finely shredded cheese of your choice
- Get Salt and pepper
- Make ready 90 -second Almond flour bread
- Make ready 3 tbsp almond flour
- Take 1 egg
- Take 1 tbsp oil
- Make ready 1/2 tsp baking powder
- Prepare Pinch salt
In a large mixing bowl, whisk almond flour, salt, garlic powder, and baking soda. In a mixing bowl thoroughly mix all of the dry ingredients except the yeast and sugar. (gluten, almond flour, salt & baking powder.) Add the water/yeast mixture and oil to the dry ingredients and mix into a dough. Almond flour gives the bread a somewhat sweet and nutty flavor, similar to whole wheat bread. It also contains psyllium husks that contribute to the whole-grain feel as well as adding lots of fiber.
Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
- In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
- Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
- Add salt and pepper as you like and enjoy!
The biggest plus of this recipe is that it is not overpowered with the taste of eggs as many keto breads are. Vegan Keto bread loaf with No Eggs. A low-carb loaf with coconut flour, almond flour, psyllium husk, and flaxseed meal. Whisk in the coconut oil, vinegar, salt, almond flour and finally the baking soda. Pour the batter into the prepared loaf pan.
So that is going to wrap this up for this special food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
