Shepherds Pie low carb
Shepherds Pie low carb

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shepherds pie low carb. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherds Pie low carb is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shepherds Pie low carb is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie low carb:
  1. Take pie
  2. Make ready 2 1/2 lb lamb
  3. Make ready 2 cup carrots
  4. Get 1 medium onion, chopped
  5. Prepare 8 oz mushroom
  6. Take 1/4 cup arrowroot powder
  7. Get 1/4 tsp ground black pepper
  8. Get 1/2 tsp salt
  9. Get 1/3 tsp marjoram
  10. Take 1/3 tsp rosemary
  11. Get 1/3 tsp summer savory
  12. Prepare 7 lamb stock or beef stock
  13. Get 1/4 cup butter softened
  14. Make ready mashed cauliflower
  15. Prepare 2 large heads of cauliflower
  16. Prepare 1/2 tsp salt
  17. Make ready 1 1/4 cup heavy cream
  18. Prepare 1 1/2 pints water
Steps to make Shepherds Pie low carb:
  1. Preheat oven 275° Fahrenheit
  2. Chop the lamb into bite sized pieces.
  3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
  4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
  5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
  6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
  7. Let sit 10 minutes serve I hope you enjoy!

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