Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto carnitas (slow cooker). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keto Carnitas (Slow Cooker) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Carnitas (Slow Cooker) is something that I’ve loved my entire life. They are fine and they look wonderful.
Impress a crowd with this flavorful & authentic keto carnitas recipe Put a twist on taco Tuesday with these slow cooker pork carnitas! They're cooked in the slow cooker until juicy and fall-apart tender, then oven-crisped to absolute perfection! Invite your loved ones to feast on this luscious, citrusy pork that cultivates friendship and warmth.
To begin with this recipe, we must first prepare a few components. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- Make ready 6.5 lb Pork Sirloin Roast
- Take 4 mixed Baby Bell Peppers
- Take 1 large Poblano Pepper
- Take 1 Jalapeno Pepper
- Prepare 2 small Sweet Onions
- Prepare 4 tbsp Minced Garlic
- Make ready 8 oz can Tomato Sauce
- Make ready 5-10 drops Liquid Smoke
- Get 1 tbsp Worcestershire Sauce
- Take 1/4 cup Onion Powder
- Prepare 1/4 cup Garlic Powder
- Get 1 tbsp Chilli Powder
- Get 1/2 tbsp Cayenne Pepper
- Take 1/2 tbsp Paprika
- Get 1 tsp Black Pepper
- Get 1/2 cup Bacon Fat
- Get 1/4 cup Apple Cider Vinegar
You can make this dinner in the slow cooker crockpot or in the Instant Pot pressure cooker. The pressure cooker is quite a bit quicker, but slow cooking has its own hands off for hours benefit. Learn how to make these easy chicken carnitas in the crockpot or slow cooker. This is a low carb and keto friendly recipe that uses chicken instead of traditional pork.
Instructions to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
After slow cooking, the meat can be shredded and seared in a hot skillet to get crispy bits, great for enchiladas and tacos toppings. The slow cooker is the best tool for the job because as the pork marinates and heats the meat, it begins to tenderize directly in its juices making a moist and delicious dish. Serve up carnitas with a side or sour cream, guacamole and cilantro for a tasty lunch bowl meal. You can make this in an Instapot but I always use my trusty crock pot because I like the meat to cook low and slow for this dish. Slow cooked meat is always so tender.
So that is going to wrap it up with this special food keto carnitas (slow cooker) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
