For Bento Karaage-Kun style Chicken
For Bento Karaage-Kun style Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, for bento karaage-kun style chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These are the three ingredients for this recipe; ground chicken, silken tofu and kara-age flour. This time, I used "Nisshin kara-age flour". The flavor of these chicken balls differs depending on the kara-age flour you use.

For Bento Karaage-Kun style Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. For Bento Karaage-Kun style Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for bento karaage-kun style chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make For Bento Karaage-Kun style Chicken:
  1. Take 1 Chicken breast
  2. Get 2 tsp ＊Weipa
  3. Make ready 1 tsp ＊Soup stock granules (Consomme bouillon powder)
  4. Take 1 dash ＊Seasoning salt and pepper
  5. Get 10 shakes ＊Chili pepper powder
  6. Take 1 1/2 tbsp ＊Sake
  7. Make ready 1 tsp ＊Mayonnaise
  8. Take 2 tbsp ＊Whisked egg (optional)
  9. Prepare 2 level tablespoons Katakuriko
  10. Get 1 Vegetable oil

Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Not only that, but in order to be fully certified as space food, a product must remain safe to eat after a year and a half of storage. Our very first bento picnic was a casual affair. I wanted to do homemade but, on that very first visit, we stayed in a tiny hotel room and making bento wasn't an option.

Steps to make For Bento Karaage-Kun style Chicken:
  1. Mix the Weipa and consommé with the sake, and microwave for 20 seconds. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife.
  2. Place the microwave seasonings, ＊ ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can.
  3. Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors.
  4. Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done.
  5. Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful.
  6. A user, named Fuu, made curry-flavored nuggets. They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry.
  7. You can make do without the whisked egg, but it makes the nuggets soft and fluffy.

So we went to Lawson to pick up some onigiri and karaage-kun (fried chicken). We decided to go to Yoyogi Park to check out the gingko leaves. For something more substantial than an onigiri, bento sets are a good deal. The more common ones are donburi rice bowls with deep-fried pork (katsudon) or chicken cutlet and eggs. More elaborate options come with six to eight side dishes like potato korokke (croquette), tori karaage (fried chicken), tamagoyaki (rolled egg), mackerel and hamburg. "Karaage-kun" products, "Fried Chicken" and other new products.

So that’s going to wrap it up for this exceptional food for bento karaage-kun style chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!