Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy teriyaki chicken for your lunch box or a cherry blossom party. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party. I wanted to make a teriyaki chicken that was nice and tender even after cooling. I seasoned the chicken to my liking.
Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy teriyaki chicken for your lunch box or a cherry blossom party using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party:
- Get 1 Chicken thigh
- Get 1 dash Salt and pepper
- Make ready 1 tbsp plus Katakuriko
- Prepare 2 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sugar
- Prepare 1 tbsp ★Sake
- Prepare 1 tbsp ★Mirin
One of the nicest things about Easy Lunchboxes is that you don't have to limit yourself to traditional lunchtime fare. Usually, a lunch has to be something that's easy to pack in a brown bag - a sandwich, a wrap, or maybe a salad, if you have a good container for it. Heat the oil in a non-stick pan over a medium heat. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!).
Instructions to make Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party:
- Trim off the excess fat (it's not good for your health!) and cut into small pieces.
- Put the chicken into a plastic bag with salt and pepper. Mix well.
- Add the katakuriko and some air. Shake the bag vigorously!
- Fry the prepared chicken in a frying pan until golden brown and flip over. Continue to cook with a lid on.
- After both sides are golden brown, add the mixed ★ seasonings and allow the sauce to coat the chicken pieces well! (You can freeze them.)
It is easy to prepare; just requires a little simmer-time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day. While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Delicious, thanks for the recipe Dan. Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party.
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