Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tri-colored bento with teriyaki chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Tri-Colored Bento with Teriyaki Chicken. I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation.
Tri-Colored Bento with Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tri-Colored Bento with Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
- Get 1 thigh Chicken thigh
- Take 1/2 tbsp ★ Soy sauce
- Make ready 1 and 1/2 tablespoons ★ Mirin
- Get 1 a bit less than 2 teaspoons ★ Sugar
- Take 1 rounded tablespoon Water or sake
- Take For scrambled eggs:
- Make ready 1 Egg
- Take 1 tsp Sugar
- Make ready 1 dash Salt
- Make ready 350 grams Hot cooked white rice
- Make ready 50 grams Frozen edamame
- Make ready 1 Flour
- Make ready 1 White sesame seeds
- Make ready 1 Shichimi spice
Wash lettuce and tomatoes and pat dry. Place nicely in the bento box. Pack cooled Chicken Teriyaki on top of lettuce. Put Sunomono in a silicone cup and put it in the bento box.
Steps to make Tri-Colored Bento with Teriyaki Chicken:
- Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
- Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
- Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
- Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
- Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
- Green peppers or shishito peppers go well with this bento also.
- You can cut the chicken into 8 equal sections before cooking, too.
- Green beans also go well with it.
Bento – Teriyaki Chicken in a Hurry. Be the first to review this recipe. This is a quick work night dinner we throw together when we are busy. Contains White Rice with Teriyaki Chicken and California Rolls. Served with Shelled Edamame, Green Salad with Yogurt Dressing, and a side of Miso Soup. (Prepared with Alcohol) Contains Wheat.
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