Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, golden dashi - superb oyako-don with egg and chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Golden Dashi - Superb Oyako-Don With Egg and Chicken. My family loves using shiro dashi with everything. I had a lot of eggs, I made this nice oyakodon.
Golden Dashi - Superb Oyako-Don With Egg and Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Golden Dashi - Superb Oyako-Don With Egg and Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook golden dashi - superb oyako-don with egg and chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Get 1 breast Chicken
- Take 1 Onion
- Make ready 5 Eggs
- Take Soba dashi soup
- Make ready 350 ml Water
- Take 3 tsp Sugar (light brown sugar)
- Get 1 tsp Soy sauce
- Get 150 ml Shiro-dashi
- Make ready Toppings
- Prepare 1 Nori seaweed
- Prepare 1 Beni shoga red pickled ginger
Recipe Video Pin It When the egg is cooked through, spread the remaining egg over the cooked chicken and egg in the pan. Remove the chicken, onion, and egg to a bowl using a slotted spoon, leaving only the broth in the pot. Mix the glaze in with the accumulated juices in the bowl, and toss together well. Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice.
Instructions to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
- When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
- Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
- Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
- Cover with a lid and steam.
- Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
- Garnish as you like and enjoy! Try it with a lot of the dashi liquid!
The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg. Bring to the boil and season to taste. You can just dice the chicken and cook it in the broth. Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi.
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