Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, juicy karaage made with chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater. Combine the marinade ingredients, then work it into the drumsticks. In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake.
Juicy Karaage Made With Chicken Drumsticks is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Juicy Karaage Made With Chicken Drumsticks is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:
- Prepare 10 Chicken drumsticks
- Make ready 1 Cake flour
- Get 1 Egg
- Take 50 ml Water
- Take 1 Frying oil
- Make ready 1/4 Cabbage
- Make ready 4 Cherry tomatoes
- Prepare 1/4 lemon Lemon
- Make ready For the marinade:
- Prepare 3 tbsp Soy sauce
- Take 1 tbsp Shaoxing wine
- Get 1 clove Garlic (grated)
- Get 1 thumbtips's worth Ginger (grated)
Instructions to make Juicy Karaage Fried Chicken : Cut the chicken thighs into large pieces. Cutting into large, thick pieces helps the meat retain its moisture. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness.
Steps to make Juicy Karaage Made With Chicken Drumsticks:
- Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
- Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
- Combine the marinade ingredients, then work it into the drumsticks.
- Let sit for over 30 minutes in the marinade, mixing from time to time.
- In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
- Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
- Transfer to a tray and let cool.
- Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
- Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
- Here they are freshly fried. Thoroughly drain the excess oil over a tray.
- Serve with plenty of cabbage, cherry tomatoes, and lemon!
- For a KFC-style spicy chicken, see. - - https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken
Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Place chicken in a large bowl or large Ziploc then season with salt followed by all the crushed garlic, hot sauce and creole seasoning.
So that’s going to wrap it up for this exceptional food juicy karaage made with chicken drumsticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
