Chinese Salad with Leftover Karaage
Chinese Salad with Leftover Karaage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese salad with leftover karaage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Salad with Leftover Karaage is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Salad with Leftover Karaage is something that I’ve loved my entire life.

Thinly slice the karaage, then julienne the cucumber. Karaage chicken salad is a delicious way to use freshly made or leftover karaage chicken! This is a great dish to serve at a party or to take to work/school.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese salad with leftover karaage using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Salad with Leftover Karaage:
  1. Make ready 3 pieces Chicken karaage (or steamed chicken)
  2. Make ready 1 Cucumber
  3. Prepare 3 tbsp Chinese dressing

Pour oil and vinegar in a cup and whisk with a fork to combine. Put the lettuce leaves in a bowl. Drizzle with oil and vinegar dressing and toss with your hands until the lettuce is coated with oil. Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.

Steps to make Chinese Salad with Leftover Karaage:
  1. Thinly slice the karaage, then julienne the cucumber.
  2. And just mix it up with the Chinese dressing. - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
  3. It'll be done in a blink of an eye. It's delicious with julienned cabbage or bean sprouts.

When making dinner, why don't you set aside a piece or two of the karaage? Then, you can make this to have for dinner the following day. The texture of leftover karaage becomes just like ham the next day. Just mix it all together to make a filling side dish. The crispy, fried bits add a punch of salty flavor and crunchy texture that makes for the perfect dip for a cracker or sandwich filling.

So that is going to wrap it up for this exceptional food chinese salad with leftover karaage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!