Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, glossy teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Glossy Teriyaki Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Glossy Teriyaki Chicken is something which I have loved my entire life.
Great recipe for Glossy Teriyaki Chicken. This teriyaki chicken has a slightly sweet taste, but thanks to the vinegar, the chicken becomes very tender and refreshing. It's also delicious used for sandwiches!
To begin with this recipe, we must prepare a few components. You can have glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glossy Teriyaki Chicken:
- Make ready 1 Chicken thigh
- Prepare 50 ml Soy sauce
- Prepare 50 ml Vinegar
- Take 40 grams Sugar
The way we cook this chicken guarantees teriyaki sauce being cooked right through the chicken! Um, can I just say one word: flavour. Adding garlic in this recipe takes this Teriyaki recipe to a whole new world of flavour. To thicken the teriyaki chicken marinade into a thick, glossy sauce that coats every forkful.
Instructions to make Glossy Teriyaki Chicken:
- Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
- Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
- It will look like this after 10 minutes. Flip over the chicken.
- Simmer for another 10 minutes.
- It will bubble like this after 10 minutes.
- Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
- Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
- Top with shredded white leek for an appetizer!!
- Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!
How to Cook Teriyaki Chicken in the Instant Pot. One mega advantage this easy pressure cooker teriyaki chicken recipe has over my slow cooker version is that everything cooks in one pot. (This is the Instant Pot that I have and recommend.) Instead of. Homemade Sauce for Crock Pot Teriyaki Chicken. You don't need bottled teriyaki sauce to make teriyaki chicken. This homemade teriyaki sauce recipe is only six ingredients, most of which I bet you have in your pantry right now: soy sauce, rice vinegar, honey, brown sugar, and garlic and ginger.
So that’s going to wrap this up with this exceptional food glossy teriyaki chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
