For Bento! Bite-Sized Teriyaki Chicken
For Bento! Bite-Sized Teriyaki Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, for bento! bite-sized teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spread the chicken meat out flat, and poke all over with the point of a knife or a fork, to allow the marinade to penetrate and to minimize shrinkage. Put in the chicken and mix. I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat.

For Bento! Bite-Sized Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. For Bento! Bite-Sized Teriyaki Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Make ready 1/2 Chicken thigh
  2. Get 1 dash Salt
  3. Take 1 dash Pepper
  4. Take 1 Katakuriko
  5. Prepare 1 Vegetable oil
  6. Make ready For teriyaki sauce:
  7. Get 1 1/2 tsp Sugar
  8. Prepare 1 tsp Mirin
  9. Make ready 2 tsp Mentsuyu (3x concentrate)

Remove cover and raise heat back to medium high. Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and salty sauce is good hot and also at room temperature. It is a great dish for a Bento lunch.

Steps to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
  2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
  3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
  4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
  5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
  6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
  7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
  8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
  10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. Reheat leftover Chicken Teriyaki in a frying pan until it's warm thoroughly. Wash lettuce and tomatoes and pat dry. Place nicely in the bento box. Pack cooled Chicken Teriyaki on top of lettuce.

So that is going to wrap it up with this special food for bento! bite-sized teriyaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!