Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Let simmer, stirring frequently, until sauce thickens and bubbles. Pour sauce over chicken breasts, coating all sides. Pour sauce over chicken and turn to thoroughly coat.
Baked Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Teriyaki Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked teriyaki chicken using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Teriyaki Chicken:
- Make ready 4 - 6 Chicken drumsticks
- Take 1/2 cup soy sauce
- Make ready 1/4 cup water
- Take 1 tablespoon brown sugar , plus 2 teaspoons
- Make ready 1/4 cup sugar
- Get 1 1/2 teaspoons garlic ginger each of and paste
- Make ready 1/2 tablespoon cornstarch
More side dishes for teriyaki chicken include roasted Asian vegetables, lettuce wraps, hot and sour soup, or cream cheese wontons. Baked Teriyaki Chicken - A Love Story Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Boneless, skinless chicken breasts are quickly browned, then simmered in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine. "This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home," says LisaB.
Instructions to make Baked Teriyaki Chicken:
- Sesame seeds and coriander leaves for garnish if you want to make it look pretty :)
- First up lets make the sauce!
- In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat
- Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins
- Preheat the oven to 200C
- Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven
- Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!)
- Transfer to a serving plate and garnish
- I made a salad to go with it. A veggie stir fry will be yum too
- Enjoy!
Set aside and clean the skillet. Heat the remaining tablespoon of oil in the skillet and add in broccoli and carrots. Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven. Serve Baked Teriyaki Chicken over rice for a complete meal! I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version), and this baked version is delicious!
So that’s going to wrap this up for this exceptional food baked teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
