Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, old-fashioned 'oyako don' chicken and egg rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let it rest for at least a minute. Spoon it over a bowl of hot hot rice and you're done! Put the chicken chunks in the pan and simmer on low heat for a few minutes.
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Take 2 Eggs
- Make ready 1 small, cut into wedges ★ Onion
- Take 1 dash: cut into thin rectangular slices ★ Carrot
- Prepare 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
- Make ready 1 dash, cut into small rectangular slices ★ Kamaboko
- Get 1/2 ★ Chicken thigh meat
- Get 1 dash Mitsuba or green onion
- Make ready 1 Plain cooked rice (as much as you like)
- Prepare Sauce
- Make ready 3 tbsp or more to taste, Mentsuyu
- Make ready 1 tbsp Soy sauce
- Get 2 tsp Mirin
- Make ready 1/2 tsp Sugar
- Make ready 1 tbsp Sake
- Make ready 1 tsp Dashi stock granules
- Prepare 2 shakes Umami seasoning
- Make ready 200 ml Water
- Make ready 1 pinch Salt (to adjust the seasoning after tasting)
Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Break the eggs into bowl but separate one egg york and gently whisk.
Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Here are all the ingredients.
- Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
- When it tastes the way you like, add a little pinch of salt to nail the flavor.
- When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
- Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.
Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice.
So that’s going to wrap it up with this exceptional food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
