Teriyaki Chicken Ramen
Teriyaki Chicken Ramen

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You can swap out the ramen noodles for zucchini noodles like my Teriyaki Chicken Zoodles, leave out the carrots, edamame, corn starch and replace the sugar with a low carb sweetener instead. This Teriyaki Chicken Ramen noodles also makes great leftovers the next door. Or even a great Sunday meal prep dish for your school or work lunchboxes.

Teriyaki Chicken Ramen is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken ramen using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Ramen:
  1. Get 1 inch ginger (1 inch = 2.5 cm)
  2. Get 1/4 onion
  3. Take 1 lb boneless chicken thigh with skin (1 lb = 454 g)
  4. Take kosher salt
  5. Prepare freshly ground black pepper
  6. Make ready 1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
  7. Prepare 2 Tbsp sake (for cooking)
  8. Take 1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)
  9. Prepare Teriyaki Sauce:
  10. Prepare 1 Tbsp sake
  11. Prepare 1 Tbsp mirin
  12. Prepare 1 Tbsp sugar
  13. Make ready 2 Tbsp soy sauce
  14. Get 2 Tbsp water

It uses instant ramen noodles, some veggies and my easy teriyaki sauce recipes. This really is a one pot chicken ramen noodle recipe. Instructions Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside. Serve hot and garnish with green onions and sesame!

Steps to make Teriyaki Chicken Ramen:
  1. Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.
  2. Add all the ingredients for teriyaki sauce in the bowl.
  3. Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.
  4. You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.
  5. Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.
  6. When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.
  7. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
  8. Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.
  9. Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.
  10. For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.

Learn how to cook great Teriyaki chicken with ramen noodles. Crecipe.com deliver fine selection of quality Teriyaki chicken with ramen noodles recipes equipped with ratings, reviews and mixing tips. Get one of our Teriyaki chicken with ramen noodles recipe and prepare delicious and healthy treat for your family or friends. When ready to cook, remove chicken from marinade. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha.

So that’s going to wrap it up with this exceptional food teriyaki chicken ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!