Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Heat olive oil in a wok over medium-high heat.
My Teriyaki Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Teriyaki Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Teriyaki Chicken:
- Take 2 pieces chicken tighs
- Get 2 table spoon soy sauce
- Prepare 3 table spoon sake
- Make ready 2 table spoon mirin
Cover the skillet with a lid or foil and bring to boil over medium-high heat. Teriyaki Chicken is a meal the whole family will love. The marinated chicken is grilled allowing the teriyaki sauce to caramelize on the chicken. There are all kinds of ways to make teriyaki chicken.
Steps to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
I often make it in the crock pot. How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. Teriyaki chicken is a quick and hearty dish that wins every time.
So that is going to wrap this up with this special food my teriyaki chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
