Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Teriyaki chicken sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki chicken sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken sauce:
- Make ready 2 Chicken breast
- Prepare 2 tblspon oil
- Make ready 2 tblspon soy sauce
- Prepare 1 tblspon vinegar
- Take 1 tblspon sugar. 1 seasoning
- Get 1 tblspon corn flour
- Get 1 garlic clove
- Make ready 1 tblspon chopped onions
- Make ready 3 tblspon oil
- Take Black pepper
Teriyaki sauce is easily bought at the store, but it tastes SO much better homemade. Ingredients like soy sauce, rice vinegar, and sake work together to create the most delicious homemade teriyaki sauce. Just pour this over the chicken towards the end, let it simmer, and you're done. Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Steps to make Teriyaki chicken sauce:
- In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined
- Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes
- Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens
- Serve with rice or anything of your choice
Add the cornstarch mixture to the saucepan. Heat the sauce until it thickens to your desired thickness. Add chicken to skillet and season with salt and pepper. Pour sauce over chicken and simmer until sauce has thickened slightly and. While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
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