Chicken Karaage
Chicken Karaage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken karaage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.

Chicken Karaage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Karaage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken karaage using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage:
  1. Take 400 g chicken breast mini fillets
  2. Prepare 2 tbs light soy sauce
  3. Take 2 tbs dark soy sauce
  4. Get 1 inch ginger root grated
  5. Take 1 garlic clove crushed
  6. Prepare 2 tbs sake or rice wine vinegar or mirin
  7. Take 1/2 cup potato starch
  8. Prepare Oil for shallow frying

Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan!

Steps to make Chicken Karaage:
  1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
  2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
  3. Take marinated chicken out of the fridge and leave to get to about room temperature.
  4. Heat the Oil in a pan until about 170°c
  5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
  6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
  7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
  8. When cooked drain on kitchen paper towel or frying basket.
  9. Serve with cucumber and a wedge of lemon

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Chicken Karaage (Japanese Fried Chicken) With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Recipe Video Pin It Chicken Karaage (Sesame Fried Chicken) Karaage or chicken karaage is a Japanese fried chicken dish.

So that’s going to wrap it up for this exceptional food chicken karaage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!