Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I’ve loved my entire life.
Great recipe for Teriyaki Chicken Nanban (Be a star in your own world!). Many times, we care about what others think of us. But, what others think of us will not or should not affect who we are.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Make ready Teriyaki Chicken
- Make ready 3 pcs chicken thighs (boneless)
- Get 1 tbsp soya sauce
- Make ready 1 tbsp mirin
- Prepare 1 tbsp sake
- Prepare Chopped spring onion
- Make ready Egg Mayo Spread
- Make ready 2 hard-boiled egg
- Make ready 2 tbsp mayonnaise
- Get 3 tbsp plain yoghurt
- Take Penguin Creation
- Take Cooked rice
- Make ready Seaweed
- Prepare Cherry Tomato
- Prepare Cheese
Through some miracle (or because the dish is so damn good), this humble dish managed to work its way from my hometown into Japanese restaurants. Chicken teriyaki is one of Japan's most famous dishes, appearing on the menu of almost every inexpensive to mid-range Japanese restaurant outside the country. In Japan itself, however, you'll most. Inspired by Portuguese food, Chicken Nanban is fusion cuisine at its finest and one of Japan's most popular ways to enjoy fried chicken.
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Tender pieces of bite size chicken, eggplant, and peppers are tossed in a tangy dressing for a combination of flavors unlike any other. Since I'm trying to watch what I eat (carbs and sugar), making my own takeout has become very important. How to make Teriyaki Chicken In a small bowl add soy sauce, brown sugar, vinegar, water, garlic and ginger. For best flavor let marinade overnight. Place chicken in a heavy-duty sealable plastic bag.
So that is going to wrap it up for this exceptional food teriyaki chicken nanban (be a star in your own world!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
