Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, okonomiyaki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Okonomiyaki is something that I have loved my entire life. They’re fine and they look fantastic.
Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base.
To begin with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Take Batter:
- Prepare 120 g Unbleached All Purpose Flour,
- Get Pinch Sea Salt,
- Take Pinch Granulated Sugar,
- Get Pinch Baking Powder,
- Get 160 g Nagaimo / Japanese Yam Grated,
- Prepare 180 ml Daishi,
- Make ready 1/2 Cup Tenkasu / Tempura Scraps,
- Take 1/2 Inch Ginger Grated,
- Take 4 Eggs Light Beaten,
- Prepare 740 g Japanese Cabbage Finely Shredded,
- Make ready Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Make ready Sauce:
- Take 1.5 TBSP Granulated Sugar,
- Prepare 2 TBSP Oyster Sauce,
- Take 4 TBSP Tomato Ketchup,
- Take 3.5 TBSP Worcestershire Sauce,
- Take Pinch High Quality Wasabi,
- Prepare Assembly:
- Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
- Get 8 Slices High Quality Chicken Bacon,
- Get Nori Flakes, For Toppings
- Get Kewpie Mayo, For Toppings
- Make ready Scallions Coarsely Sliced, For Toppings
- Prepare Bonito Flakes, For Toppings
Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). Okonomiyaki Be the first to rate & review! Fried, savory, and with a touch of fattiness from sliced pork belly, these Japanese-style cabbage pancakes are destined to be enjoyed with a crisp beer or.
Instructions to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top.
So that’s going to wrap this up with this special food okonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
