Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent.

Chicken Katsu Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Katsu Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready Chicken Katsu
  2. Get 2 Chicken Breasts (pounded until thin)
  3. Get 1 Egg
  4. Make ready 1/2 cup Flour
  5. Make ready 3/4 cup Japanese Panko-Style Breadcrumbs
  6. Prepare 1 Salt and Pepper
  7. Take 1 cup Cooking Oil (for frying)
  8. Get Curry
  9. Prepare 1/2 packages Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package)
  10. Prepare 2 large Potatoes (or 3 medium potatoes)
  11. Get 1 large White Onion
  12. Take 2 medium Carrots
  13. Make ready 3 clove Minced Garlic (optional)
  14. Make ready 2 cup Water
  15. Take 2 Scallions (for garnish)
  16. Make ready 3 tbsp Vegetable Oil

The Japanese style of curry is a sweet and spicy blend, courtesy of honey, a pear, and lots of onions. It's the perfect mix of textures to complement a crunchy chicken fillet. Chicken Katsu Curry served with white rice & garnished with chopped spring onions Jump to Recipe If you're stuck at home, and have a craving for restaurants such as Wagamama or Kokoro right now, then check out our easy to make, healthy Chicken Katsu Curry Recipe. The secret to Wagamama's signature katsu sauce is the combination of curry powder, turmeric, chicken stock, coconut milk and soy sauce, along with onions, garlic and ginger.

Instructions to make Chicken Katsu Curry:
  1. For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic.
  2. In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste.
  3. When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent.
  4. When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil.
  5. When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender.
  6. After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like)
  7. While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever).
  8. Season the chicken on both sides with salt and pepper.
  9. Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating.
  10. Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips.
  11. Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!

To adapt this recipe for vegetarians or vegans, you could substitute the chicken with aubergine or sweet potato. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

So that is going to wrap this up for this special food chicken katsu curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!