Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy oyakodon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Oyakodon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Oyakodon is something that I’ve loved my whole life.
Let's prepare the ingredients for Oyakodon. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.
To get started with this particular recipe, we must prepare a few components. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oyakodon:
- Prepare 1 Chicken Thigh, cut into bite size pieces
- Take 1 Egg
- Get 1/4 Onion, thinly sliced
- Make ready 1/4 cup (60 ml) Dashi
- Make ready 1/2 tbs Mirin
- Prepare 1/2 tbs Sake
- Prepare 1 tbs Soy Sauce
- Make ready 1/2 tbs Sugar
- Make ready 1/2 Green Onion, thinly sliced
- Make ready Steamed Rice
Oyako Donburi or known in Japan as Oyakodon is cooked in a single pan where chicken, egg,s and onion are simmered in a special donburi sauce recipe (i.e. the main ingredients for that special sauce is soy sauce and sugar). Oyakodon is especially popular at lunchtime, since it is easy and quick to prepare, which is a crucial fact for many Japanese businessmen. In addition to Japanese fast-food restaurants, oyakodon can also be bought from numerous street vendors. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.
Instructions to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
The soft and silky egg is very delicious. The egg yolk makes it even smoother. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. Oyakodon (Chicken & Egg Rice Bowl) Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
So that is going to wrap it up for this exceptional food easy oyakodon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
