Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, supani (sour nimono). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Chicken and Daikon Nimono, Supani (Sour Nimono) too. Great recipe for Supani (Sour Nimono). This is a Japanese simmered food called Supani.
Supani (Sour Nimono) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Supani (Sour Nimono) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook supani (sour nimono) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Supani (Sour Nimono):
- Make ready moderate amount of garlic and ginger
- Take 2 block chicken thigh
- Get 100 cc vinegar
- Make ready 25 cc soy sauce
- Prepare 25 cc water
It's a simple, rustic preparation using for fish, vegetables, or meat simmered in broth that is primarily used in home-style cooking. Nimono is a type of Japanese dish that typically consists of one base ingredient that is simmered in shiru stock. The base ingredient is typically a Japanese food like vegetables, tofu, fish, or other seafood. The shiru stock is typically dashi, a simple broth, and is flavored with sake, soy sauce, and is slightly sweetened.
Steps to make Supani (Sour Nimono):
- Press garlic and ginger and cut chicken thigh
- Put everything into a pot. In this picture, there are boiled eggs, if you would like to get them, you can put them together, I definitely prefer to do that!
- Turn on the heat and once water is boiled, simmers it for 20 mins
- Then you can eat it! If you can, cook white rice too. Thats a perfect combo! Enjoy guys!
A spider is a handheld strainer found in Asian Cuisines. It is used for skimming broths or removing larger pieces of food from hot liquids like the vegetables in this soup. It's called a spider because the design of it looks like a spider web. The ni part of nimono (煮) means to stew or simmer. A nimono dish in Japanese cooking means that it's been simmered in dashi flavored with sugar, sake, mirin and soy sauce, plus some salt on occasion.
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