Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese curry (sweet). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor! Japanese curry is not an original cuisine from Japan.
Japanese Curry (sweet) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Curry (sweet) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry (sweet):
- Prepare Curry Paste:
- Get 3 Tbsp butter
- Prepare 3 Tbsp all purpose flour
- Prepare 1 Tbsp garam masala
- Get 1 Tbsp curry powder
- Get 1 Tbsp honey
- Prepare 3 Tbsp Apple sauce
- Make ready 1 Tbsp cayenne pepper
- Get 1 Tbsp soy sauce
- Prepare 1 Tbsp ketchup
- Take Stew:
- Get 3 Medium Carrots
- Take 2 Small onions
- Get 3 Small sweet or regular potato
- Prepare 2 cut up chicken breasts
- Get 2 Cup water
What is Japanese Curry Powder Japanese curry powder is a spice blend made up of mild spices and herbs. While primarily used to make curry, it can also be used in soups, stews, noodles and anything you want to add a mild, subtly sweet curry flare to. Indian curry powder Japanese curry differs from its Indian cousin by its denser texture and a much softer, slightly sweet taste. If the curry is served with a breaded pork cutlet called tonkatsu, it is called katsu-kare.
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
When curry is served with rice, the elements can be placed on either side of the plate or by pouring the curry over the rice. Japanese curry is quite different from any other curry you'll find in Asia - it's not spicy but rather sweet (which is probably why kids love it so much), savory, and sometimes a little spicy. The sauce is similar to a rich and thick demi-glace that's layered with spices and earthy flavors. What Do You Put in Japanese Curry? My mission upon returning home was to make a Japanese curry that had all the classic trappings—tender morsels of meat, chunks of silky potato, sweet bits of carrot, and green peas—in a sauce that was warm and gentle, cradled in a subtle sweetness, but barking with freshly ground spices, edged with bitterness and prickling heat.
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