Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hillbilly miso soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hillbilly Miso Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hillbilly Miso Soup is something that I have loved my whole life.
Simply chop up parsley and onions while water comes to a boil. Great recipe for Hillbilly Miso Soup. I call it hillbilly miso soup because I live in a rural area where unfortunately not even our walmart carries miso paste or dashi, let alone seaweed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hillbilly Miso Soup:
- Get 8 cups water (I may have used a bit more)
- Take About 1lb tofu (I found a 14oz)
- Get 5 grams parsley (sub for seaweed)
- Take 5 full green onions
- Prepare 4 chicken bullion cubes (sub flavor for miso and dashi)
We are far from the coast meaning it's very difficult to get anything fresh. This is a hearty, chunky soup that's perfect on a cold day. This is a one pot meal that's easy to make, and puts all of that extra hamburger. Directions In a saucepan heat the dashi and whisk in the miso pastes.
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
Bring to a simmer and add the tofu, scallions, and mirin, if using. Remove from the heat and serve immediately. In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Miso is obviously the central ingredient to making miso soup.
So that’s going to wrap it up with this special food hillbilly miso soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
