Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken drum sticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger. Add the sauce to the chicken.
Teriyaki Chicken Drum Sticks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Teriyaki Chicken Drum Sticks is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Get 4-6 Boiled eggs
- Get 1 kg small chicken drumsticks
- Take 2 Tbsp sake
- Get 4-5 cups water
- Take 7 Tbsp Sugar
- Prepare 1/3 cup soy sauce
- Get 4 Tbsp mirin
- Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
- Take 1 inch piece ginger root, sliced
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ground ginger and black pepper. Pour over the chicken and toss to coat. Set chicken drumsticks on pan making sure not to overlap them. How to make teriyaki chicken drumsticks.
Instructions to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
Scroll down to the recipe card for the full details. Here are the basic steps: Bake the chicken. Just before the chicken is done, quickly make the teriyaki sauce. Mix soy sauce (or coconut amino), sea salt, honey, and garlic in a bowl. Place chicken pieces in a lightly greased baking dish.
So that’s going to wrap this up for this special food teriyaki chicken drum sticks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
