My Favorite Pasta Carbonara
My Favorite Pasta Carbonara

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my favorite pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favorite Pasta Carbonara is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Favorite Pasta Carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Pasta Carbonara:
  1. Take //Egg sauce//
  2. Make ready ☆100 g parmesan cheese
  3. Take ☆5 eggs
  4. Get ☆1/2 cup heavy whipping cream
  5. Take ☆1/4 tsp salt
  6. Prepare 400 g pasta
  7. Get 2 clove garlic
  8. Take 300 g bacon
  9. Get Black pepper
  10. Prepare 1/2 tsp crushed red pepper
Instructions to make My Favorite Pasta Carbonara:
  1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

So that is going to wrap this up for this exceptional food my favorite pasta carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!