Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for "Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor. My mom's Karaage seems its burned. Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^) It's popular Izakaya menu, and it's good to pack into bento box as well.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Prepare ☆Marinade Chicken☆
- Take 300 g Chicken thigh (about 1)
- Get 2 Table spoon Soy sauce
- Prepare 1 Table spoon Mirin
- Prepare 1 Table spoon cooking Sake
- Take 1 Table spoon grated Ginger
- Get 1 Tea spoon grate Garic
- Get ☆For Fring☆
- Take 3 Table spoon Potato starch (corn starch can be alternative)
- Get Oil to fry Chicken
- Get ☆For Garnishing and Eating☆
- Get Shiso leaves as needed
- Prepare Grated daikon radish
They are boneless, skinless and perfect for catering, bento boxes and izakaya menu. *This item is not fully cooked. Chicken thigh pieces are marinated in special soy based sauce before lightly tossing in flour. LAWSON has launched new product "Karaage-Kun YAMAGEN SHOYU". Karaage-Kun is the popular fried-chicken and YAMAGEN SHOYU makes the flavor savory.
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
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