Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tonkatsu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess.
Chicken tonkatsu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken tonkatsu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tonkatsu:
- Get Chicken
- Take 3 pcs chicken breast fillets
- Prepare Bread crumbs
- Take Egg
- Prepare Flour
- Get Topping
- Get 3 tbsp bulldog tonkatsu sauce
- Make ready 3 tbsp kewpie mayonnaise
- Get 3 tsp sesame seeds
- Get 3 cups shredded cabbage
Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside! This Japanese favorite is well-loved by everyone in the family. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen. Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko.
Instructions to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. The very best part of eating this chicken cutlet is that you made it yourself.
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