Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry tonkatsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Curry Tonkatsu is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Curry Tonkatsu is something which I’ve loved my entire life.
This recipe combines a rich curry sauce with a crispy, fried chicken cutlet. Perfect to serve with steamed Japanese rice and radish pickles. Chicken Curry Tonkatsu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Tonkatsu:
- Get Chicken cutlet
- Take 6 chicken breasts
- Prepare Salt
- Prepare Pepper
- Prepare Bread crumbs
- Take Cornstarch
- Prepare Egg
- Prepare Sauce
- Take 1 box Vermont Curry cubes
- Prepare 8 medium baby carrots
- Make ready 3 large potatoes
- Make ready .5 lbs lean ground beef
- Get 2 large bell peppers
- Get 1 large white onion
- Prepare Optional Egg topping
- Make ready Egg
- Take Butter
- Prepare Vinegar
- Make ready Spring oniom
It's the perfect mix of textures to complement a crunchy chicken fillet. Chicken Katsu Curry served with white rice & garnished with chopped spring onions Jump to Recipe If you're stuck at home, and have a craving for restaurants such as Wagamama or Kokoro right now, then check out our easy to make, healthy Chicken Katsu Curry Recipe. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households.
Instructions to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
The Chicken Cutlet brings the Japanese curry up to the next level. Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!
So that’s going to wrap it up with this exceptional food chicken curry tonkatsu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
