Karaage
Karaage

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karaage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

Karaage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Karaage is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook karaage using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Karaage:
  1. Take 300 grams Chicken breast
  2. Prepare 2 tablespoon Soy sauce
  3. Make ready 2 tablespoon Sake
  4. Take 1/2 teaspoon Ginger
  5. Get 1/2 teaspoon Garlic
  6. Make ready 1 tablespoon Vegetable oil
  7. Make ready additional oil for deep frying
  8. Prepare 3 tablespoons Wheat flour
  9. Make ready 3 tablespoons Starch(potato, corn, etc.)

We will now, take you through the rich history of Karaage and even richer taste. Our version of this Japanese favorite started with boneless, skinless chicken thighs, which eliminated the need to debone the meat at home. Cutting the chicken into narrow strips instead of small chunks created fewer pieces to handle. The Karaage Pringles comes served up in a cute pink can with an image of a Pringles chip tucking into karaage whilst sitting on a floor cushion at a low table at an izakaya.

Steps to make Karaage:
    1. Cut chicken breast into large bite size pieces.
    1. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
    1. Let the chicken rest for 15-20 minutes.
    1. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
    1. On a plate, mix the flour and starch together.
    1. Coat marinated chicken with flour and starch mixture.
    1. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
    1. Get them out of the pan and let them rest for 3 minutes.
    1. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

The pink colour scheme is said to capture "the warmth of winter and the anticipation of spring". Pringles "Karaage Aji" will taste of chicken with onion and garlic powder, all combined will a mix of spices. The chips are packaged in a vivid pink container with traditional Japanese. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box.

So that’s going to wrap it up for this exceptional food karaage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!