Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki chicken stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki chicken stir-fry is something that I’ve loved my entire life.
Perfect if you love Asian cuisine. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. The flavor of the teriyaki sauce is similar to the Chinese char Siu sauce, as both are created with soy sauce and caramelized with sugar.
To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken stir-fry:
- Make ready 1 Carrot
- Get 1 Onion
- Make ready 1 Red capsicum
- Get 1 Broccoli
- Take 500 grams Chicken Tenderloins
- Get 1 Corn cob
- Get 1 tbsp Olive oil
- Get 1 packages Rice
- Make ready 1 packages Masterfoods Teriyaki Marinade
Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home! While you cook the veggies and chicken, make the teriyaki sauce. Pour the sauce into the stir fry, top with sesame seeds and serve!
Steps to make Teriyaki chicken stir-fry:
- Boil water in a pot
- Cut carrots into strips or carve them
- Cut broccoli into small pieces
- Peel leaves off corn and put into boiled water
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli
- Cook 2 - 3 cups of rice as directed on the packet
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips
- Heat oil in a pan and add chicken and onion
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables
- Turn off the heat and serve
Homemade teriyaki sauce only takes a few minutes to make, but if you're really pressed for time, you can pick up a bottle of store bought sauce and be good to go. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. You guys are going to love this homemade takeaway dish. It's a breeze to make and is loaded with fresh veggies. Unless your recipe already calls for ginger, garlic, and honey, then you can skip the teriyaki sauce and add soy sauce.
So that is going to wrap it up for this special food teriyaki chicken stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
