Peanut Teriyaki Chicken Wraps
Peanut Teriyaki Chicken Wraps

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut teriyaki chicken wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Teriyaki Chicken Wraps is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peanut Teriyaki Chicken Wraps is something which I have loved my whole life. They’re nice and they look wonderful.

Pour the rice noodles into a deep mixing bowl. Stir in teriyaki glaze until chicken is well coated. Cook, stirring constantly, over medium heat until melted and smooth.

To begin with this recipe, we have to first prepare a few components. You can cook peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Teriyaki Chicken Wraps:
  1. Make ready 1 tbsp Crushed peanuts
  2. Get 1 cup Egg noodles
  3. Get 3 large rice wraps
  4. Prepare 1 large carrot
  5. Take 1 Broccoli head
  6. Prepare 1/2 a sweet pepper
  7. Prepare 1 Green onion
  8. Take 1/2 cup Sprouts
  9. Make ready 2 Mushrooms
  10. Prepare 1 large chicken breast
  11. Take 1/4 cup Sesame teriyaki sauce

Shred some carrots and and thinly slice some cucumbers. I recommend you make the cucumber salad (recipe below). It adds a tasty addition to your wrap. Whisk together first five ingredients until smooth.

Instructions to make Peanut Teriyaki Chicken Wraps:
  1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
  2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
  3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
  4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
  5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
  6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
  7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.

Hard to rate this exact recipe as I didn't use the main ingredient: Teriyaki sauce starter. However it was tasty the way we had it. I made a sauce of half a stick of butter teriyaki sauce some sesame oil shredded ginger and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result but overall it was really. Directions Arrange chicken, skin side up, in a single layer in a shallow dish.

So that is going to wrap it up with this special food peanut teriyaki chicken wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!