Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cor don blue with a twist. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat. Evenly roll the chicken, and place onto a new sheet of plastic wrap. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
Chicken cor don blue with a twist is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken cor don blue with a twist is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken cor don blue with a twist using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken cor don blue with a twist:
- Take 2 large chicken breast
- Prepare 4 slice havarti cheese
- Make ready 4 slice deli smoked ham
- Prepare 1 1/4 cup seasoned Italian bread crumbs
- Get 1 mayo doesn't matter what kind
- Prepare 1 skewers ..toothpicks just aren't long enough for me
Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin, even pieces (be careful not to pound so hard that the meat tears.). Hold a sharp knife parallel to the cutting board and along one long side of the breast; cut chicken breast almost in half, leaving breast attached at one side. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).
Steps to make Chicken cor don blue with a twist:
- Wash and trim chicken breasts
- Now pound the chicken til thin.
- Now you want to put mayo on one side of breast
- Now for the bread crumbs. Put on mayo press on.
- Lay them in a baking pan
- Now on non crumb side layer two harvarties and two ham in each one
- Fold over and use skewers to hold closed.
- If not enough bread crumbs on top just add more before baking
- Bake at 350 for 30 to 45 min and enjoy
Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe. The most similar European dish is chicken Kiev, chicken stuffed with seasoned butter, dredged in bread crumbs, and fried.
So that’s going to wrap it up with this special food chicken cor don blue with a twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
