Teriyaki chicken rice bowl
Teriyaki chicken rice bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki chicken rice bowl is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Teriyaki chicken rice bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Easy Asian dishes are always a favorite around here. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and.

To get started with this recipe, we must prepare a few components. You can have teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken rice bowl:
  1. Make ready 3 each chicken breasts-cut bite size
  2. Prepare 4 tbsp vegetable oil
  3. Prepare 1/2 onion, chopped
  4. Make ready 2 clove garlic mashed
  5. Take 1/4 ginger-grated or powder
  6. Make ready 1/2 cup soy sauce
  7. Take 1 cup water
  8. Prepare 1/3 cup brown sugar
  9. Get 3 cup rice
  10. Make ready 1/2 cabbage-rough chop

Season chicken pieces with salt and pepper and place in large non stick skillet. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Chicken Teriyaki Rice Bowl Recipe is a one dish meal that has three different elements that includes- roasted teriyaki flavoured ginger chicken over bed of fried rice and stir fried broccoli.

Instructions to make Teriyaki chicken rice bowl:
  1. Cook rice ahead of time.
  2. Heat 2 tablespoons of oil and pan fry chicken.
  3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
  4. Quickly add soy sauce and brown sugar. Stir and heat until diluted.
  5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
  6. Stir fry cabbage.
  7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.

A complete health in a bowl kind of meal. Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. It was always a delicious meal! Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil. Reduce heat and cover with lid.

So that is going to wrap this up with this special food teriyaki chicken rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!