Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls.
Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken:
- Make ready 1 tbsp vegetable oil
- Make ready 1 packages chicken thighs
- Take 2 tbsp sugar
- Get 3 tbsp soy sauce
- Get 2 tbsp sake (or water if you don't want to use sake)
In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Boneless, skinless chicken breasts are quickly browned, then simmered in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine. "This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home," says LisaB. How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok.
Steps to make Teriyaki Chicken:
- Heat oil in pan on medium-high heat
- Cut up chicken thighs and cook in pan until cooked through
- Mix together sugar, soy sauce, and sake
- Add mixture to the chicken and cook until sauce thickens
- Enjoy!!
Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. Pour into a small saucepan; bring to a boil. Teriyaki Chicken These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.—Jean Clark, Albion, Maine Teriyaki Chicken Recipe photo by Taste of Home Cut of Chicken for Teriyaki The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick).
So that’s going to wrap it up with this special food teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
