Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour into a small saucepan; bring to a boil. Boneless, skinless chicken breasts are quickly browned, then simmered in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine. "This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home," says LisaB. To make Baked Teriyaki Chicken: Place the chicken breast in a shallow dish and cover with the teriyaki sauce.
Teriyaki Chicken Breast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Teriyaki Chicken Breast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Breast:
- Make ready Chicken
- Get 2 chicken breasts
- Take marinade
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup brown sugar
- Make ready 1/4 cup honey
- Prepare 2 tbsp olive oil
- Make ready 1 pinch black pepper
Delicious, thanks for the recipe Dan. Pour half of the teriyaki sauce over the chicken, use a fork or tongs to turn the chicken over a couple of times to coat in the sauce, and cover the pan with foil. Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it. Seal bag, and shake to coat.
Instructions to make Teriyaki Chicken Breast:
- Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
- Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
- Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
- (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
- Enjoy!
Remove chicken from bag, discarding any remaining marinade. Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice. Seal bag and turn to coat. Cover and refrigerate remaining marinade for basting.
So that is going to wrap this up for this special food teriyaki chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
