Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled teriyaki chicken skewers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce. These grilled teriyaki chicken skewers are delicious appetizers that can be made either on an outdoor or indoor electric grill.
Grilled teriyaki chicken Skewers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled teriyaki chicken Skewers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled teriyaki chicken skewers using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled teriyaki chicken Skewers:
- Make ready 1 1/2 lb boneless & skinless chicken breast or thighs
- Take 1 salt & pepper to taste
- Take 1 homemade teriyaki sauce (see my recipe)
Grilled chicken is an incredibly versatile food. You can't go wrong with chicken skewers. Wrap the chicken strips around the carrots and scallions and secure with toothpicks to make four skewers. Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
Instructions to make Grilled teriyaki chicken Skewers:
- Season the chicken with salt & pepper.
- Cut chicken into bite size pieces.
- Place chicken into a ziploc bag and pour teriyaki sauce over chicken, marinate for 4 hours or overnite.
- Preheat grill. Skewer chicken and cook fully. Cooking time about up to 30 minutes. Turn to cook on all sides. Enjoy
Soak skewers in water prior to assembling the kabobs (this helps keep them from burning while on the grill) unless using metal ones. Start by adding a piece of chicken, then green bell pepper, pineapple, chicken, orange pepper, chicken, pineapple, red pepper, then repeat ending with chicken. Spray grill with a non stick spray. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. Preheat grill to medium high heat.
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