Thursday's Dinner
Thursday's Dinner

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thursday's dinner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thursday's Dinner is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thursday's Dinner is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thursday's dinner using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Thursday's Dinner:
  1. Take Meat and Sauce ——————–
  2. Prepare 1-1/2 cup water
  3. Prepare 1-1/2 tablespoons merlot
  4. Make ready 6 cloves garlic
  5. Take 1 tablespoon cornstarch
  6. Make ready 1/2 package Lipton onion soup mix
  7. Prepare 1 stick butter divided
  8. Get 2 tablespoons extra Virgin olive oil
  9. Take 2 pounds sirloin tip
  10. Make ready 2 tablespoons extra Virgin olive oil
  11. Take As needed kosher salt
  12. Prepare As needed ground black pepper
  13. Prepare English Pea Salad—————
  14. Make ready 1-1/2 cup English peas frozen
  15. Get 1/2 package Lipton onion soup mix
  16. Get 1/2 cup mayonnaise
  17. Take 3 large eggs
  18. Prepare As needed water to boil the potatoes and eggs
  19. Make ready 2 cup leftover mashed potatoes batch 8 see my recipe
  20. Make ready Smashed Potatoes————
  21. Get As needed smashed Potatoes see my recipe
Instructions to make Thursday's Dinner:
  1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
  2. Boil the eggs and Potatoes for smashed Potatoes.
  3. Peel the eggs and set aside.
  4. Here is the Lipton soup mix I used
  5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
  6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
  7. Add the steaks to the pan
  8. Sear on both sides.
  9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
  10. Leave the garlic cloves in the pan with the juices of steak after searing.
  11. Keep in the oven for 10 minutes.
  12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
  13. Mix the onion soup, mayonnaise and two of the chopped eggs.
  14. Add the peas.
  15. Slice the last egg and arrange on top of the salad.
  16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
  17. Add water and stir till thickened a bit. Stir often.
  18. Dip the plates slice the steaks, I hope you enjoy!

So that’s going to wrap this up for this special food thursday's dinner recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!