Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken - stovetop recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
Teriyaki Chicken - Stovetop Recipe is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Chicken - Stovetop Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Take 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare 1 tbsp. olive oil
- Take pinch salt and pepper
- Make ready Teriyaki Sauce :
- Get 1/4 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Take 2 tbsp. honey
- Take 2 tbsp. rice wine vinegar
- Prepare 2 tsp. brown sugar
- Make ready 1/2 tsp. sesame oil
- Get 1/4 tsp. ground ginger
- Take 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Take ·sesame seeds
- Prepare ·scallions
What vegetable to serve with teriyaki chicken? What goes great with teriyaki chicken? Try mixed roasted vegetables, or a medley of stir-fry vegetables-matchstick carrots, snap peas, julienned bell pepper, sliced water chestnuts. The key is to provide a textural contrast to the soft meat and rice-think tender-crisp, and save eggplant or spaghetti squash for another night.
Instructions to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Combine the ingredients for the teriyaki sauce in a small pan and boil until thick and bubbly. For the chicken, follow the salting step and pat the chicken dry. Brush some neutral oil onto the chicken; this will help prevent the chicken from sticking to the grill.
So that is going to wrap it up for this exceptional food teriyaki chicken - stovetop recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
