Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked hawaiian teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
HOW TO BAKE TERIYAKI CHICKEN THIGHS Boil Sauce Ingredients - Add soy sauce, brown sugar, rice wine vinegar, ground ginger, and garlic powder to a saucepan over medium-high heat and bring to a boil. Add Slurry - Whisk cornstarch with water, add it to the saucepan, and simmer for a few minutes, just until slightly thickened. Place chicken in a casserole dish.
Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Hawaiian Teriyaki Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Get to taste salt and pepper
- Prepare 1/2 cup + 1 tbsp cornstarch, divided
- Get 2 large eggs
- Take 1/4 cup vegetable oil
- Make ready 1 cup pineapple juice
- Get 1/2 cup brown sugar
- Get 1/3 cup soy sauce (reduced sodium recommended)
- Get 2 cloves garlic, minced
- Prepare 1/4 tsp. ground ginger
- Take 1 small bell pepper, diced
- Get 1 can (8 oz.) pineapple tidbits, drained
Chicken: You can use boneless chicken breasts or chicken thighs. To use it as a glaze, mix two teaspoons cornstarch with a bit of water. Heat the teriyaki sauce up and stir in the cornstarch-water mixture. The cornstarch will thicken the teriyaki sauce as you warm it up.
Steps to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Use it to glaze everything from tofu to. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out. The teriyaki sauce is so easy to make and has the most amazing flavor - perfectly sweet, savory, and just a tiny bit spicy. Baked Teriyaki Chicken with Pineapple is a family favorite, especially with my kids who love it. Served with some steamed brown rice and veggies, it's a meal we eat all the time.
So that’s going to wrap this up with this exceptional food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
