Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Stir-Fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Teriyaki Chicken Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
Perfect if you love Asian cuisine. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.
To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Prepare 1 cup Teriyaki Sauce
- Get 4 tbsp Soy Sauce
- Make ready 2 tsp Rice Vinegar
- Prepare 2 tbsp Cornstarch
- Get 2 tbsp Water
- Get 3 tbsp Canola Oil
- Take 1 cup Shredded Carrots
- Make ready 2 cup Fresh Broccoli
- Take 2 cut Bell Pepper
- Make ready 1 can Baby Corn
- Take 1 cut White Onion
- Take 3 Chicken Breast
- Get 1 can Bean Spouts
Pour the sauce into the stir fry, top with sesame seeds and serve! Homemade teriyaki sauce only takes a few minutes to make, but if you're really pressed for time, you can pick up a bottle of store bought sauce and be good to go. How to serve chicken teriyaki Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home!
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
Unless your recipe already calls for ginger, garlic, and honey, then you can skip the teriyaki sauce and add soy sauce. Otherwise, teriyaki sauce is thicker and sweeter than soy sauce and will affect the taste of the recipe immensely. This Chicken Teriyaki stir-fry recipe comes with a homemade teriyaki sauce recipe. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. You guys are going to love this homemade takeaway dish.
So that is going to wrap this up for this special food teriyaki chicken stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
