Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Top each piece of chicken with cheese and two pineapple slices. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. Season chicken all over with salt.
Pineapple Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple Teriyaki Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Get 2 tbsp. olive oil
- Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Prepare to taste salt and pepper
- Get 1 cup pineapple juice
- Prepare 1/3 cup soy sauce (reduced sodium recommended)
- Take 1/2 cup brown sugar or honey
- Prepare 1/4 tsp. ground ginger
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp. sriracha
- Take 1/4 tsp. sesame oil
- Take 1 tbsp. cornstarch
- Take 2 tbsp. water
- Get Possible Garnishes :
- Prepare ·Sesame Seeds
- Get ·Scallions
I like to serve pineapple teriyaki chicken with rice, but it's also great with Sesame Ginger Snap Peas, bok choy, or Steamed Broccoli. Use a basting brush if needed. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. Homemade teriyaki sauce adds tons of fresh, bold flavor- you control the ingredients, sodium, and spice.
Instructions to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
Serve with rice, quinoa, or roasted vegetables for a wholesome meal. To make the pineapple teriyaki sauce, stir together the pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Place the chicken thighs in the slow cooker and pour the pineapple teriyaki sauce over top. Cut pineapple slices into wedges, if desired. Drain the chicken and place the chicken in a single layer on top of the fruit and vegetables.
So that’s going to wrap it up for this special food pineapple teriyaki chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
