Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oven Teriyaki Chicken is something which I have loved my entire life.
Place chicken thighs in an oven-safe casserole dish. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Turn pieces over, and brush again.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Prepare 3/4 cup granulated sugar
- Make ready 2/3 cup soy sauce
- Take 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Prepare 3 cloves garlic - minced
- Make ready 2 tbs cornstarch
- Prepare 2 tbs cold water
- Prepare 2 cups steamed broccoli (optional)
Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. Put chicken on foil, pour over remaining marinade. Once the chicken is a bit crispy and has finished cooking, put on a platter. While chicken is cooking, place sauce over high heat and bring to a.
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
Grease baking dishes, and set aside. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. This recipe calls for large chicken wings. The teriyaki sauce can also be used as a finishing glaze for baked chicken or shrimp. Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven.
So that’s going to wrap this up for this exceptional food oven teriyaki chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
