Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven-baked teriyaki chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment.
Oven-Baked Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oven-Baked Teriyaki Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Get 12 boneless & skinless chicken thighs
- Prepare ~~ Marinade ~~
- Get 4 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Make ready 2 Tbsp soy sauce paste
- Get 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Prepare 1 Tbsp water
- Prepare ~~ Flour Mixture ~~
- Prepare 1 cup all-purpose flour
- Make ready 1 1/2 cup potato flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Take ~~ Honey Teriyaki Sauce ~~
- Prepare 1 cup teriyaki sauce
- Make ready 3 Tbsp honey
- Take 1 Tbsp water
Pour half of the teriyaki sauce over the chicken. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. For the oven baked teriyaki chicken - onion, garlic, brown rice, hot water, butter, olive oil, chicken thighs, and frozen veggies Also, fresh green onions or cilantro to garnish the dish before serving. Chicken Mushroom and Spinach Lasagna How to Make Healthy Teriyaki Chicken - Step by Step How to MAKe baked Teriyaki Chicken Place all the ingredients into a large Tupperware or Ziploc bag.
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Spread foil over pan, spray with cooking/canola oil spray if desired. Put chicken on foil, pour over remaining marinade. Garnish and Serve - If desired, garnish your Baked Teriyaki Chicken with a sprinkle of sliced green onions and sesame seeds. Serve over fluffy white rice, and enjoy! CAN I USE CHICKEN BREASTS INSTEAD?
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