Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese oyako don (chicken & egg on rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious. The word ' oyako ' (親子) means parent and child in Japanese.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Make ready 2 bowls Cooked Rice
- Prepare 100 grams Chicken Breast or Thigh
- Make ready 1/4 pieces Onion
- Take 2 pieces Eggs
- Make ready As needed Spring Onion
- Get <Soup>
- Get 150 ml Water
- Prepare 1 tsp Japanese Soup Stock
- Make ready 1 tbsp Mirin
- Take 1 tbsp Soy sauce
For people who don't mind little carb, serve over steamed white rice, for people who want to keep it low carb, serve with cauliflower fired rice or. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl.
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
It is a healthy dish since everything is boiled with no added oil. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice.
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