Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Teriyaki Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Teriyaki Chicken is something that I have loved my entire life.
Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Prepare 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- Make ready 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Prepare 1 tsp garlic powder
- Take 1/2 tsp ground ginger
- Get 2 tbs cornstarch
- Take 3 tbs cold water
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant. Place the browned chicken breasts in the slow cooker.
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
In a small bowl, whisk together all the SAUCE ingredients. Pour the SAUCE mixture over the chicken. Place the chicken in the slow cooker. Combine the sauce ingredients in a bowl and stir until the brown sugar is mostly dissolved. Pour the sauce over the chicken.
So that’s going to wrap it up with this special food slow cooker teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
