Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Teriyaki Chicken is something which I’ve loved my whole life.
Combine flour, salt, pepper, and thyme. Dip chicken in egg, then in flour mixture. After frying, dip chicken in teriyaki glaze and place on paper towel.
To begin with this recipe, we have to prepare a few components. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Teriyaki Chicken:
- Take 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Prepare 20 ml shoyu
- Make ready 2 tbsp honey
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ginger powder
- Make ready 1/2 cup all purpose flour
- Make ready 2 tbsp katakuriko
- Prepare Oil for frying
Add coated chicken and cook until almost done. Add Teriyaki sauce on top and cook for a few minutes. In a large frying pan, skillet, wok, or similar, heat olive oil and add chicken. How to make Teriyaki Chicken Sauté chicken: Heat oil in a large skillet.
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
Sauté chicken over medium-high heat until browned on the outside and cooked through. When cooked, remove the chicken from the pan and set aside. How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture.
So that is going to wrap it up with this special food fried teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
